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Shop / sweet home s 2' x 14' black

Sweet Home Café Cookbook: Celebrating African American Cooking

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$ 21.02   $14.71   save 30%
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From the Publisher Johnnycakes

Serves 4-6

Sift the cornmeal, salt, baking powder, and sugar together into a medium bowl. Combine the water and milk in a small saucepan and bring to a simmer. Once heated, immediately remove from the heat and whisk into the cornmeal mixture, stirring until the batter is smooth. Grease a large cast iron skillet or hoecake pan with butter or bacon drippings and preheat over medium heat. Spoon the batter onto the hot skillet, forming 3-inch cakes and being careful not to crowd the pan. Cook, turning once, until golden brown, 3 to 4 minutes per side. Transfer to a platter and keep warm. Repeat with the remaining batter, greasing the skillet as needed.

Serve hot with butter and syrup.

Ingredients: - 2 cups white cornmeal, preferably stone-ground - 1 teaspoon kosher salt - ¼ teaspoon baking powder - ½ teaspoon sugar - 1 cup water - 1 cup whole milk - Unsalted butter and favorite syrup, for serving

From Sweet Home Cafe Cookbook: - Baked Macaroni & Cheese - Tomato-Watermelon Salad - High Mesa Peach & Blackberry Cobbler

product information:

AttributeValue
publisher‎Smithsonian Books; Illustrated edition (October 23, 2018)
language‎English
hardcover‎224 pages
isbn_10‎1588346404
isbn_13‎978-1588346407
item_weight‎2.42 pounds
dimensions‎8.78 x 0.94 x 10.27 inches
best_sellers_rank#205,278 in Books (See Top 100 in Books)
#100 in Soul Food Cooking, Food & Wine
#698 in African American Demographic Studies (Books)
#992 in Celebrity & TV Show Cookbooks
customer_reviews
ratings_count722
stars4.7

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